Menu
Collingswood Menu
The Soup 5.
roasted fennel & tomato soup with cilantro-mint pesto drizzle.
Roasted Portabella 7.
layered with sonoma valley chèvre, port scented caramelized vidalia onions & baby spinach. lemon beurre blanc
Grilled Asparagus & Poached Egg 7.
lemon scented grilled asparagus, shaved asiago & boursin on toasted croute
Smoked Salmon Tartine 8.
scottish smoked salmon and goat cheese on sourdough boule with arugula, red onion and tomato
Prince Edward Island Mussels 8.
steamed mussels, braised fennel, garlic-saffron nage & chimay beer
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Music by Sage LoBianco
Market Salad 8.
fresh field greens with vine ripened tomatoes, red onions, orange segments, roquefort bleu & honey-roasted shallot emulsion
Grilled Romaine 8.
warm salad consisting of hearts of romaine dressed with olive oil, crisp pancetta, chèvre, cilantro-mint pesto & balsamic
Caesar 8.
romaine lettuce with herb croutons, creamy parmesan & garlic dressing
Roasted Beets and Bleu 8.
roasted red and golden beets with arugula dressed in a horseradish-sherry vinaigrette. completed with danish bleu and toasted almonds
Caprese Salad 8.
vine ripened tomatoes with fresh mozzarella, basil & roasted red peppers,
shaved grana padano, arugula
Orecchiette with House Made Sausage 17.
small ear shaped pasta with our own fresh fennel sausage, barolo wine enriched sauce pomodoro, bocconcini fresh mozzarella, fennel pollen & locatelli
Pasta Ste 16.
gemelli pasta with grilled radicchio, baby spinach, zucchini, oven roasted tomatoes, portabella mushrooms & herb mascarpone
Old School Chicken Parm 18.
fresh breadcrumb & parmigiano encrusted free range chicken with pomodoro and grilled asparagus , roasted red peppers and bocconcini mozzarella
Braised Beef Short Rib 24.
our signature tender beef short rib with a yakitori glaze, yukon gold potato puree & grilled scallions, haricot vert
Ribeye 27.
coriander dusted and rosemary scented 16 oz angus ribeye, truffled whipped potatoes, nutmeg scented creamed spinach
Salmon 20.
marinated seared salmon, farro salad with euro cucumber & haricot vert, balsamic infused vidalia onion confit
Sea Scallops 22.
seared barnegat light sea scallops with sherried roasted sweet corn, stir fry julienne of savoy cabbage & carrot, baby arugula
Bouillabaisse 22.
saffron-tomato jus with steamed fish, shrimp, mussels & littleneck clams scented with vermouth, croute with rouille
Lamb Ragout. 20.
shredded braised lamb shank with roasted vegetables, mint pesto, tomato confit , hummus
Littleneck Clams & Spaghetti 18.
sauteed littleneck clams with roasted tomatoes, tarragon, basil, garlic & sauvignon blanc over pasta.
summer tasting menu 2010
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Summer Tasting Menu
Available at Collingswood Location
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menu items may differ in restaurant based on the availability of seasonal ingredients
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