LoBianco New American Cuisine is a BYOB restaurant located in the quaint town of Collingswood, New Jersey, just outside of Philadelphia. Chef/owner Nicholas LoBianco, with his wife, Stephanie opened their current restaurant late Spring of 2008 after successfully running their critically acclaimed shore restaurants in Margate and Ventnor, New Jersey for several years.
Chef LoBianco combines unyielding enthusiasm for his craft with a commitment to using the very best ingredients and creating sophisticated cuisine that features a seasonal menu with French, Asian and Mediterranean influences. Stephanie will ensure that your dining experience exceeds your expectations. Come visit Collingswood and Come experience LoBianco New American Cuisine.The LoBiancos reside in New Jersey with their four children, Nino the cat
and St. Bernard.
