Entrees
Carbonara Spaghettini 16.
a sauce consisting of parmesan and eggs with crisp pancetta, sauteed onions and zucchini
Maltagliati Pasta 17.
house made fresh pasta with a fricassee of crimini & shiitake mushrooms and rapini. completed with a Madeira scented demi-glace and fresh ricotta
Orecchiette with House Made Sausage 17.
small ear shaped pasta with our own fresh fennel sausage, barolo wine enriched sauce pomodoro, bocconcini fresh mozzarella, fennel pollen & locatelli
Chicken Milanese 18.
pecorino & fresh breadcrumb encrusted breast of chicken with smoked mozzarella, roasted eggplant caponata, arugula
Braised Beef Short Rib 24.
tender beef short rib with a yakitori glaze, yukon gold potato puree & grilled scallions
Sea Scallop & Steak Au Poivre 24.
diver sea scallops with seared hanger steak served medium rare, roasted garlic potato puree, sauce au poivre
Ribeye 29.
coriander dusted and rosemary scented 16 oz angus ribeye, truffled whipped potatoes, sauteed rapini
Norwegian Salmon 19.
seared salmon, brunoise of roasted red and golden beets, potato puree, roasted baby carrots, balsamic infused vidalia onion confit
Halibut 23.
roasted Alaskan halibut fillet with black forbidden rice, lemon beurre blanc, mache salad with citrus vinaigrette
Bouillabaisse 24.
saffron-tomato jus with steamed fish, shrimp, mussels & littleneck clams scented with vermouth, croute with rouille
view
2 powell lane _ haddon avenue collingswood n.j. 856.854.4500
